Friday, December 16, 6:30-8:30pm:
Links, an American Grill invites you to join us December 16 in the Heritage Room inside the Harbour Town Clubhouse for an evening of fine wine and dinner featuring Chef de Cuisine Sean Carroll and Sommelier Mark Bowman. Chef Sean and his culinary team will prepare a distinctive five-course menu that will include tortilla Española, wagyu beef short rib and lobster potato Gnocchi perfectly paired with wines from Links, an American Grill hand selected by Mark Bowman, a Certified Specialist of Wine, Certified Sommelier and WSET Level 4.