September 8: Do you carry BBQ sauce in your bag? Is your Chicken Fried Steak out of this world? Does your Pecan Pie make grown men cry? If so, Masterchef USA is looking for you. Don’t be intimidated by the skill level you see on TV, no one walks in a MasterChef. […]
April 8-12: The 1st Annual Bluffton Restaurant Week presented by Morris’ Garage & Towing in partnership with the Greater Bluffton Chamber of Commerce. This event will take place in Bluffton Village and Calhoun Streets in Old Town Bluffton. It is a Southern Celebration of Food with tastings from Bluffton’s best restaurants. This year’s festivities will feature […]
April 8-12: The 1st Annual Bluffton Restaurant Week presented by Morris’ Garage & Towing in partnership with the Greater Bluffton Chamber of Commerce. This event will take place in Bluffton Village and Calhoun Streets in Old Town Bluffton. It is a Southern Celebration of Food with tastings from Bluffton’s best restaurants. This year’s festivities will feature […]
April 8-12: The 1st Annual Bluffton Restaurant Week presented by Morris’ Garage & Towing in partnership with the Greater Bluffton Chamber of Commerce. This event will take place in Bluffton Village and Calhoun Streets in Old Town Bluffton. It is a Southern Celebration of Food with tastings from Bluffton’s best restaurants. This year’s festivities will feature […]
April 8-12: The 1st Annual Bluffton Restaurant Week presented by Morris’ Garage & Towing in partnership with the Greater Bluffton Chamber of Commerce. This event will take place in Bluffton Village and Calhoun Streets in Old Town Bluffton. It is a Southern Celebration of Food with tastings from Bluffton’s best restaurants. This year’s festivities will feature […]
April 8-12: The 1st Annual Bluffton Restaurant Week presented by Morris’ Garage & Towing in partnership with the Greater Bluffton Chamber of Commerce. This event will take place in Bluffton Village and Calhoun Streets in Old Town Bluffton. It is a Southern Celebration of Food with tastings from Bluffton’s best restaurants. This year’s festivities will feature […]
Mill Village Farms is taking their at-home Culinary Concert to the coast on Daufuskie Island with Celebrity Chef Sallie Ann Robinson and featuring Grammy Award-winning Ranky Tanky! Their music was born from the Gullah culture and has been featured on NPR’s Fresh Air and The Today Show! Here’s how it works… 1. REGISTER: Sign up […]
Chamber Restaurant Week: January 29 – February 5, 2022 Whether it is a place that has never been tried or the area’s newest hot spot, Chamber Restaurant Week is the best way to dine your way through the Lowcountry! The chamber’s 14th annual Restaurant Week is back for you to enjoy a price-fix menu from […]
Chamber Restaurant Week: January 29 – February 5, 2022 Whether it is a place that has never been tried or the area’s newest hot spot, Chamber Restaurant Week is the best way to dine your way through the Lowcountry! The chamber’s 14th annual Restaurant Week is back for you to enjoy a price-fix menu from […]
Chamber Restaurant Week: January 29 – February 5, 2022 Whether it is a place that has never been tried or the area’s newest hot spot, Chamber Restaurant Week is the best way to dine your way through the Lowcountry! The chamber’s 14th annual Restaurant Week is back for you to enjoy a price-fix menu from […]
Chamber Restaurant Week: January 29 – February 5, 2022 Whether it is a place that has never been tried or the area’s newest hot spot, Chamber Restaurant Week is the best way to dine your way through the Lowcountry! The chamber’s 14th annual Restaurant Week is back for you to enjoy a price-fix menu from […]
Chamber Restaurant Week: January 29 – February 5, 2022 Whether it is a place that has never been tried or the area’s newest hot spot, Chamber Restaurant Week is the best way to dine your way through the Lowcountry! The chamber’s 14th annual Restaurant Week is back for you to enjoy a price-fix menu from […]
Chamber Restaurant Week: January 29 – February 5, 2022 Whether it is a place that has never been tried or the area’s newest hot spot, Chamber Restaurant Week is the best way to dine your way through the Lowcountry! The chamber’s 14th annual Restaurant Week is back for you to enjoy a price-fix menu from […]
Chamber Restaurant Week: January 29 – February 5, 2022 Whether it is a place that has never been tried or the area’s newest hot spot, Chamber Restaurant Week is the best way to dine your way through the Lowcountry! The chamber’s 14th annual Restaurant Week is back for you to enjoy a price-fix menu from […]
Chamber Restaurant Week: January 29 – February 5, 2022 Whether it is a place that has never been tried or the area’s newest hot spot, Chamber Restaurant Week is the best way to dine your way through the Lowcountry! The chamber’s 14th annual Restaurant Week is back for you to enjoy a price-fix menu from […]
July 17: Gather round the table for a cooking demonstration on “Chef Fabian’s Grandma’s Jamaican Jerk Chicken” at Alexander’s Restaurant and Wine Bar, led by Resort Executive Chef, Charles Pejeau! All demonstrations are $25 per person and include a glass of sparkling wine and a culinary gift to take home. All proceeds will be given […]
Gather around the table for these new cooking demonstrations at Alexander’s led by our new Resort Executive Chef, Charles Pejeau! Have fun, learn something new and give back to your local community. All the money collected will be given to the Palmetto Dunes Employee Assistance Program. UPCOMING DEMONSTRATIONS: All demonstrations are $25 per person & […]
Gather around the table for these new cooking demonstrations at Alexander’s led by our new Resort Executive Chef, Charles Pejeau! Have fun, learn something new and give back to your local community. All the money collected will be given to the Palmetto Dunes Employee Assistance Program. UPCOMING DEMONSTRATIONS: All demonstrations are $25 per person & […]
Gather around the table for these new cooking demonstrations at Alexander’s led by our new Resort Executive Chef, Charles Pejeau! Have fun, learn something new and give back to your local community. All the money collected will be given to the Palmetto Dunes Employee Assistance Program. UPCOMING DEMONSTRATIONS: All demonstrations are $25 per person & […]
Friday, December 16, 6:30-8:30pm: Links, an American Grill invites you to join us December 16 in the Heritage Room inside the Harbour Town Clubhouse for an evening of fine wine and dinner featuring Chef de Cuisine Sean Carroll and Sommelier Mark Bowman. Chef Sean and his culinary team will prepare a distinctive five-course menu that […]
Alexander’s Cooking Demo: Burrata Salad with seasonal spring ingredients Sunday, March 26 from 2 p.m. – 3 p.m. Gather round the table for a cooking demonstration at Alexander’s, led by Alexanders’ culinary team. During this event, you will learn how to make Burrata Salad with seasonal spring ingredients. Demonstrations are $25 per person and includes […]
Sunday, May 21 from 2 p.m. – 3 p.m.: Gather round the table for a cooking demonstration at Alexander’s, led by Alexanders’ culinary team. During this event, you will learn how to make charred scallion chimichurri—perfect for grilled fish. Demonstrations are $25 per person and includes a glass of sparkling wine and culinary gift to […]
Sunday, June 25 from 2 p.m. – 3 p.m.: Gather round the table for a cooking demonstration at Alexander’s, led by Alexanders’ culinary team. During this event, you will learn how to prepare, clean, cut and cook your fresh catch. Demonstrations are $25 per person and includes a glass of sparkling wine and culinary gift […]
De Mission & Vision The Lowcountry Fish & Grits Music Festival brings awareness to the rich Gullah Geechee culture and its connection to the African diaspora by showcasing great musical talent and local cuisine. TRACE OUR AFRICAN ROOTS THROUGH MUSIC AND FOOD WAYS. “Music, Food, and Good time for the Binyas (natives) and Comyas (non-natives)!” De […]
Sunday, October 22 from 2 p.m. – 3 p.m.: Alexander’s Cooking Demo: “Chow Chow” and Fried Green Tomatoes Gather round the table for a cooking demonstration at Alexander’s, led by Alexanders’ culinary team. During this event, you will learn how to make “chow chow” and fried green tomatoes. Demonstrations are $25 per person and includes […]
Sunday, October 22 from 2 p.m. – 3 p.m.: Alexander’s Cooking Demo: “Chow Chow” and Fried Green Tomatoes Gather round the table for a cooking demonstration at Alexander’s, led by Alexanders’ culinary team. During this event, you will learn how to make “chow chow” and fried green tomatoes. Demonstrations are $25 per person and includes […]
Sunday, October 22 from 2 p.m. – 3 p.m.: Alexander’s Cooking Demo: “Chow Chow” and Fried Green Tomatoes Gather round the table for a cooking demonstration at Alexander’s, led by Alexanders’ culinary team. During this event, you will learn how to make “chow chow” and fried green tomatoes. Demonstrations are $25 per person and includes […]