February 24, Atlantic Room, Sea Pines Beach Club: Join us February 24 for a delicious and informative Lunch and Learn event with Executive Chef Ben Harris in the Atlantic Room of the Sea Pines Beach Club. Get ready to use your skills and learn a few more while expanding your culinary knowledge as Chef guides you through preparation, execution and tasting of a three-course meal! Chef Ben Harris will share his expertise, tips, and tricks in the kitchen while you enjoy a mouthwatering lunch. This in-person event is a fantastic opportunity to learn from a renowned chef and indulge in a delightful meal. Don’t miss out on this unique experience! For additional information, visit seapines.com/events.