Saturday, February 7, 1 pm-3 pm, Heritage Room at the Harbour Town Clubhouse: Just in time for Valentine’s Day, indulge in The Art of Chocolate, a decadent experience led by our Pastry Chef, Iain Jones. Guests will enjoy a behind-the-scenes look at the craftsmanship that goes into creating elegant, handcrafted chocolates—perfect for sharing (or gifting) during the most romantic time of year. For more information, click HERE.