July 17: Gather round the table for a cooking demonstration on “Chef Fabian’s Grandma’s Jamaican Jerk Chicken” at Alexander’s Restaurant and Wine Bar, led by Resort Executive Chef, Charles Pejeau! All demonstrations are $25 per person and include a glass of sparkling wine and a culinary gift to take home. All proceeds will be given to the Palmetto Dunes Employee Assistance Program. For more information and reservations, call (855) 511-0999 daily after 12 noon or visit www.alexandersrestaurant.com/cooking-demonstrations.