Thursday, February 19, 5pm-6pm, Heritage Room at the Harbour Town Clubhouse: Join us for a lively and engaging evening as we welcome award-winning chef, author, and James Beard semifinalist Duane Nutter for a special happy hour event. Chef Nutter will share his signature humor, culinary insight, and creative flair as he demos a featured recipe from his debut cookbook, Cutting Up in the Kitchen. For more information, click HERE.