Sunday, October 22 from 2 p.m. – 3 p.m.: Alexander’s Cooking Demo: “Chow Chow” and Fried Green Tomatoes
Gather round the table for a cooking demonstration at Alexander’s, led by Alexanders’ culinary team. During this event, you will learn how to make “chow chow” and fried green tomatoes. Demonstrations are $25 per person and includes a glass of sparkling wine and culinary gift to take home! Learn more and reserve your spot at AlexandersRestaurant.com/Cooking-Demonstrations.
Sunday, November 19 from 2 p.m. – 3 p.m.: Alexander’s Cooking Demo: Oyster Stew
Gather round the table for a cooking demonstration at Alexander’s, led by Alexanders’ culinary team. During this event, you will learn how to make oyster stew. Demonstrations are $25 per person and includes a glass of sparkling wine and culinary gift to take home! Learn more and reserve your spot at AlexandersRestaurant.com/Cooking-Demonstrations.
Sunday, December 17 from 2 p.m. – 3 p.m.: Alexander’s Cooking Demo: Traditional Southern New Year’s Day “Good Luck Brunch”
Gather round the table for a cooking demonstration at Alexander’s, led by Alexanders’ culinary team. During this event, you will learn how to make a traditional southern New Year’s Day “Good Luck Brunch” featuring how to make skillet cornbread and potlikker. Demonstrations are $25 per person and includes a glass of sparkling wine and culinary gift to take home! Learn more and reserve your spot at AlexandersRestaurant.com/Cooking-Demonstrations.
