Pirate Punch recipe from Hilton Head Distillery
In the mood for a smooth, delicious, refreshing and not-too-sweet summer cocktail? Well, be a buccaneer and enjoy this rum and fruit juice cocktail. Pirate Punch calls for our very own Redlock Spiced Rum. Named after the infamous Jacquotte Delahaye, or “Back from the Dead Red,” this spiced rum is created using a hand-crafted blend of traditional Caribbean spices. Our spice blend is made in-house in our distillery, and cannot be found anywhere else in the world. On the palate, this rum is vanilla forward, with notes of allspice and nutmeg.
Pirate Punch Ingredients:
- 2 oz. Redlock Spiced Rum
- .5 oz. guava nectar
- 2 oz. pineapple juice
- 1 oz. club soda
- Half of a lime
- Combine rum, guava, pineapple and club soda in a cocktail glass filled with ice. Squeeze juice from half a lime into the mixture. Stir to combine. Garnish with pineapple slice, lime wheel and mint sprig.
Hilton Head Distillery is the Island’s only distillery and a craft spirits destination. A favorite and must-do activity for locals, vacationers, day-trippers, corporate retreaters, and everything in between. Their distillery offers tiki cocktails, a tasting bar, daily tours of the production facility, cocktail classes, and a bottle shop.