Tuesday, February 21, 6:30-8:30 p.m., Atlantic Room at the Sea Pines Beach Club The return of Chef Joe Truex and his Cajun-inspired recipes will take place on February 21st in the Atlantic Room of the Sea Pines Beach Club. In celebration of Mardi Gras, Louisiana native Chef Joe Truex will create a special multi-course menu of iconic New Orleans dishes. We will feature a Captain Morgan welcome cocktail provided by E&J Gallo and wines from Constellation Brands. Tickets are $125 per person. For more information, click HERE.