Friday, March 13, starts at 6:30 pm, Sea Pines Beach Club: Join us on March 13th for the Stag’s Leap Wine Dinner, an unforgettable evening celebrating one of Napa Valley’s most iconic wineries. Guests will enjoy a thoughtfully crafted multi-course dinner, with each course expertly paired with wines selected to highlight the character and elegance of Stag’s Leap Wine Cellars. Executive Chef Sean Carroll will present a refined menu showcasing premium ingredients and balanced flavors, culminating in a decadent dessert by Resort Executive Pastry Chef Iain Jones. For more information, click HERE.
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