Friday, January 23, starts at 6:30 pm, Sea Pines Beach Club: Join us for an unforgettable evening as we celebrate the rich tradition and exceptional craftsmanship of Sazerac during an exclusive whiskey dinner. Guests will enjoy a thoughtfully curated multicourse dinner prepared by Chefs Clinton Barabas and Iain Jones; each dish designed to complement and elevate the unique character of the whiskeys featured throughout the evening. From rare releases to selections celebrated for their distinct tasting notes, Sazerac’s portfolio showcases remarkable depth and artistry. For additional information, visit seapines.com/events.
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