Wednesday, January 17, 6:30 pm: Join us for a night of bourbon bliss inside Ocean Lounge at the Sea Pines Beach Club! Indulge in a culinary adventure featuring the finest Rabbit Hole bourbons including Cavehill: Four Grain Triple Malt, Heigold: High Rye Double Malt, Dareringer: Finished in Sherry Cask, and Boxergrail: Sour Mash Rye. Speaker Ray Martinez will join us for the evening to be our bourbon-tasting expert. Savor the rich flavors and smooth notes of these exceptional spirits that will each be paired with a course expertly crafted by our Executive Chef, Bryan Lee, and his culinary team. Last but not least, we’ll finish the evening with dessert crafted by our Resort Executive Pastry Chef, Iain Jones! Whether you’re a bourbon connoisseur or just curious to explore, this event promises an unforgettable evening of flavor and fun. Don’t miss out on this unique opportunity to discover the world of Rabbit Hole Bourbon! $125/person. For additional information, visit seapines.com/events. Get Tickets HERE.
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