February 7, Ocean Lounge at Sea Pines Beach Club: Join us for a night of bourbon tastings and a delicious multi-course dinner inside the Ocean Lounge at The Sea Pines Beach Club! This culinary adventure will feature an exquisite portfolio of Michter’s bourbons including Michter’s Straight Bourbon, Michter’s Straight Rye, Michter’s Sour Mash and Michter’s 10 Year Bourbon. We’re thrilled to be hosting Katherine O’Nan, the Forecasting, Blending and Planning Manager for Michter’s Distillery where she enjoys working towards aging barrels in Michter’s portfolio to their peak maturity for all Michter’s releases! Savor the rich flavors and smooth notes of these exceptional spirits that will each be paired with a course expertly crafted by our Executive Chef, Bryan Lee and his culinary team.
Last but not least, we’ll finish the evening with dessert crafted by our Resort Executive Pastry Chef, Iain Jones! Whether you’re a bourbon connoisseur or just curious to explore, this event promises an unforgettable evening of flavor and fun. Don’t miss out on this unique opportunity to discover the world of Michter’s Bourbon! Please note any food allergies for the chef when purchasing tickets.
For additional information, visit seapines.com/events.
