Wednesday, November 6, 6:30 pm: JEFFERSON BOURBON DINNER
Join us for an evening of bourbon tastings and a delicious multi-course dinner at the Sea Pines Beach Club! To enhance your experience, a distillery representative will be present to share insights about each bourbon. Savor the unique flavors and notes of these exceptional spirits, starting with a welcome cocktail, followed by neat pours paired with each of the four expertly crafted courses by Executive Chef Bryan Lee and his culinary team. To conclude the night, indulge in a delectable dessert created by our Resort Executive Pastry Chef, Iain Jones! For more information, click HERE.
