JAZZ SUPPER CLUB – SINATRA NIGHT: Tuesday, February 28, 6:30-8:30 p.m. Hosted in the Atlantic Room at the Sea Pines Beach Club, the beloved Jazz Supper Club’s Sinatra Night returns. We will partner with Brown Foreman for a tasting of Jack Daniel’s Sinatra Select and E&J Gallo wines. An enjoyable experience with a jazz band and menu created and provided by Chef Sam Woodfill and his catering team. Tickets are $150 per person. For more information, click HERE..
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