January 17: Iron Chef Cook Off And Winemaker Competition! Master Sommelier Larry O’Brien has chosen eight wines produced by some of the world’s best winemakers to pair with dishes from The Sea Pines Resort’s talented culinary team. Guests will pick their favorite wine, favorite dish and best pairing, and meet with Sea Pines Resort Chefs. $79 per person, plus tax and gratuity. 6-8 p.m. Harbour Town Clubhouse11 Lighthouse Lane. Call (843) 363-8380 to make reservations.