Wednesday, February 5, 6:30 pm, Sea Pines Beach Club: Join us for an unforgettable evening of bourbon tastings and a delicious multi-course dinner at Sea Pines Beach Club. Experience a curated selection of premium Heaven Hill bourbons, including Bernheim Original Wheat Whiskey, Heaven Hill Bottled-In-Bond, Henry McKenna Single Barrel 10 Year, Parkers Heritage Collection Barrel Finished, and more. Each spirit will be served either straight or in a cocktail, perfectly paired with a four-course dinner designed by Chef Clinton Barabas and Sous Chef Rollfim Flores. To end the evening on a sweet note, indulge in a dessert crafted by our Resort Executive Pastry Chef, Iain Jones. Whether you’re a bourbon enthusiast or simply curious to explore, this event promises an evening filled with exceptional flavors and great company! For more information, click HERE.
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