Friday, February 6, starts at 6:30 pm, Sea Pines Beach Club: Join us for an exceptional evening celebrating the craftsmanship and legacy of Four Roses at our exclusive Bourbon Dinner on February 6 at the Sea Pines Beach Club. Chefs Clinton Barabas and Iain Jones will present a beautifully curated multicourse menu, thoughtfully designed to pair harmoniously with the unique expressions of Four Roses bourbons showcased throughout the night. For more information, click HERE..