February 3-9, 2020: We’re digging into Foodie February with our 12th annual Chamber Restaurant Week!
Modeled after successful restaurant weeks in New York and other cities, Bluffton and Hilton Head Island restaurants offer specially-priced or prix-fixe menus, signature dishes, new entrées and old favorites. View menus from this year’s participants below.
Whether it is a place that has never been tried or the area’s newest hot spot, Chamber Restaurant Week is the best way to dine your way through the Lowcountry!
