February 24-March 1: Expand your culinary and cultural horizons: The Hilton Head Island Seafood Festival is a family friendly, week-long culinary and cultural tourism event, where top chefs, mixologists, sommeliers, local seafood, artisans, live music and wildlife come together. The 13th annual Hilton Head Island Seafood Festival, hosted by the David M. Carmines Memorial Foundation, a 501c3 non-profit organization helps raise money for other non-profit organizations including the Coastal Discovery Museum, Island Recreation Scholarship Fund, Waddell Mariculture Center, Port Royal Sound Foundation, Gullah Heritage Museum and Medical University of South Carolina.
Lowcountry Experiences & Culinary Adventures: Join us for the quintessential, Lowcountry family-style culinary celebration on Hilton Head Island. Explore artisan made art, gifts and specialty items all while tasting the very best of our coastal cuisine and spirits. Over the course of seven days guests take in celebrity guest chef dinners, the best of southern pitmasters, local wildlife, cooking demos, wine tastings, mixologist, scholars and more. The festival explores the South’s evolving food culture, which has been returning to its roots in recent years by honoring its rich native agriculture. Experience our coast’s rich fishing heritage during the weeklong festival. Here you can sample restaurants’ fresh catch specials, try fresh oysters, and maybe even learn how to fish yourself. From incredible seafood meals to rustic barbecue and bonfires, world-class talent and southern charm collide on one gorgeous Island setting.
For a list of events, visit hiltonheadseafoodfestival.com.