Friday, February 13, starts at 6:30 pm, Heritage Room at the Harbour Town Clubhouse: Join us for an exceptional evening as we welcome PlumpJack Winery from Napa Valley for a one-of-a-kind dining experience. Guests will enjoy a beautifully crafted multicourse dinner, with each course thoughtfully paired with wines selected by our PlumpJack representative. Executive Chef Sean Carroll will present a menu that highlights quality ingredients and refined flavors, culminating in a decadent dessert created by Resort Executive Pastry Chef, Iain Jones. For more information, click HERE.
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