Wednesday, April 2, 6:30pm, Sea Pines Beach Club: Join us for an evening of fine bourbon and exquisite cuisine as we sample the craft of the “The Father of Bourbon,” Elijah Craig! Chefs Clinton Barabas and Iain Jones have thoughtfully curated a gourmet menu designed to complement an exclusive selection of Elijah Craig expressions. Guests will be welcomed with a handcrafted cocktail and treated to stunning oceanfront views, creating the perfect ambiance for this one-night-only bourbon experience. Elijah Craig representatives will be on hand to share insights into the legacy and craftsmanship behind these exceptional whiskeys. Spaces are limited—reserve your seat today for this exclusive bourbon-paired dinner! For additional information, visit seapines.com/events or call (843) 842-1979.
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