Thursday, February 13, 6:30 pm, Harbour Town Clubhouse: Savor Sea Pines welcomes you to join us in the Heritage Room inside the Harbour Town Clubhouse for an elegant and educational evening of fine wine and dinner featuring Lingua Franca Winery. Executive Chef Sean Carroll and Executive Pastry Chef Iain Jones will prepare a distinctive five-course menu that is paired perfectly with vintages from this Willamette Valley winery. For more information, click HERE.
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