Thursday, October 17, 6:30 pm, Harbour Town Clubhouse: Join us for a tour of Burgundy while exploring the 10 Crus of Beaujolais. Cru Beaujolais refers to high-quality red wines made from the Gamay grape. There are 10 Crus of Beaujolais, each with its own distinct personality and terroir: Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Côte de Brouilly, and Brouilly. We are excited to welcome Regional Specialist and Sommelier Jennifer Castellino, who will share her knowledge about Burgundy and the history behind Cru Beaujolais! This exclusive event offers an opportunity to savor the exquisite flavors of these vintages while enjoying a multicourse menu crafted by Executive Chef Sean Carroll and Executive Pastry Chef Iain Jones. Grab your friends and help us welcome Burgundy to Hilton Head Island!
For additional information, visit seapines.com/events or call (843) 842-1979.
