February 23, Quarterdeck: A one-of-a-kind dinner for all bourbon aficionados will be at the Quarterdeck on February 23. Enjoy a special action station dinner featuring tastings of four different bourbon tastings paired with unique dishes from the Sea Pines Resort chefs: Clinton Barabas from Coast Oceanfront Dining, Lloyd Alberson from Links, an American Grill, Nick Welton from Quarterdeck, and Ty Ware from Fraser’s Tavern. We are excited to feature bourbon tastings including: Sea Pines Resort Knob Creek Rye, Sea Pines Resort Woodford Reserve Batch #8, Angel’s Envy and more! For additional information, visit seapines.com/events.