January 18: Baked Pastas! Join Chef Trey in his kitchen and learn how to make these hearty baked pasta recipes that are the perfect crowd-pleasing meal. He’ll help you prepare these make-ahead dishes that make dinner time a breeze. After the cooking is done, you’ll enjoy your pasta fresh out of the oven. MENU: Paccheri Stuffed with Porcini, Sausage and Pistachios. Lasagna Bolognese. Manicotti (made with crepes). 11:30 a.m. $95 (plus tax and gratuity). Orleans Plaza, 37 New Orleans Rd. (843) 785-6272 or michael-anthonys.com.