March 2: Hand-Made Pasta! There’s nothing more delicious than fresh pasta, and making it yourself is much easier than you might think. Chef Trey will help you create the perfect pasta dough by hand, which then can be the base for endless variations and shapes. You’ll make orecchiette, fusilli and farfalle. Then you’ll create flavorful, complementary sauces to pair with your handcrafted noodles. After the cooking is done, you’ll sit down for a lunch of your very own handmade pasta. MENU: Handmade Orecchiette (with broccoli rabe & sausage sauce), Handmade Fusilli (with pomodoro sauce), handmade Farfelle (with pesto sauce). 11:30 a.m. $95 (plus tax and gratuity). Reservations are strongly recommended. Orleans Plaza, 37 New Orleans Rd. (843) 785-6272 or michael-anthonys.com.