December 13: A Gourmet Celebration! The holidays are here and it’s time for entertaining! Join Chef Trey in his kitchen and learn firsthand how to prepare a gourmet meal perfect for your holiday celebrations. After you have mastered the recipes, you’ll sit down for a gourmet lunch of your new creations. MENU: Cream of Wild Mushroom Soup with Puff Pastry, Lobster Thermidor, Amarena Cherry Panna Cotta. 11:30 a.m. $95 (plus tax and gratuity). Reservations are strongly recommended. Orleans Plaza, 37 New Orleans Rd. (843) 785-6272 or michael-anthonys.com.