December 7: Tis the Season? Tis the season for parties and merriment! Roll up your sleeves, don your apron and join Chef Trey in his kitchen and learn to prepare new holiday hors d’oeuvres, appetizers and cocktails perfect for your holiday entertaining. After the cooking is done, you’ll enjoy all your new creations. MENU: Roma Tomatoes Stuffed with Crab Salad, Oysters Rockefeller, Toasted Pistachio and Cheese Arancini, Polenta Cakes with Sundried Tomatoes and Fontina, Poached Pear and Gorgonzola Crostini, Cantucci Sour Cocktail. 11:30 a.m. $95 (plus tax and gratuity). Reservations are strongly recommended. Orleans Plaza, 37 New Orleans Rd. (843) 785-6272 or michael-anthonys.com.