August 3: Simply Summer? The Italian art of making something so simple taste so good is especially true during the summer! These recipes are light and delicious and perfect for a hot summer day. Join Chef Trey in his kitchen where he will help you prepare these tasty recipes using fresh summer ingredients. After the cooking is done, you’ll enjoy a family-style lunch of your new creations. MENU: Neapolitan Style Panzanella Salad, Tagliatelle with Lemon, Halibut with Spicy Peach Salsa. $95 (plus tax and gratuity). Reservations are strongly recommended. Orleans Plaza, 37 New Orleans Rd. (843) 785-6272 or michael-anthonys.com.