October 18: The Autumn Gourmet? The air has turned crisp and the leaves are beginning to change which means fall has arrived! Join Chef Trey in his kitchen and learn first-hand how to prepare this elegant menu filled with fall inspired flavors that will fill your home with the scents and flavors of autumn. After you have mastered the cooking of these autumn gourmet dishes, you’ll enjoy a family-style lunch of your new creations. MENU: Roasted Pumpkin and Pear Soup, Pork Chops with Apples and Vermouth, Pistachio, Fig and Apricot Biscotti. $95 (plus tax and gratuity). Reservations are strongly recommended. Orleans Plaza, 37 New Orleans Rd. (843) 785-6272 or michael-anthonys.com.