March 21: Sicilian Holiday! Sicily has a big reputation and a colorful history of cultural crossover that has resulted in a rich and diverse cuisine. Join Chef Trey in his kitchen where you will learn firsthand how to prepare some classic dishes from the beautiful island of Sicily. After the cooking is done, enjoy a Sicilian style lunch of your new recipes. MENU: Arancini (Sicilian Fried Rice Balls). Eggplant Involtini. Pork Medallions “Ghiotta” Style. 11:30 a.m. $95 (plus tax and gratuity). Reservations are strongly recommended. Orleans Plaza, 37 New Orleans Rd. (843) 785-6272 or michael-anthonys.com.