Hands-On Cooking Class with Chef Trey Place!

Event Details

August 2: Who doesn’t love seafood? This hands-on experience is a seafood lover’s dream featuring everyone’s favorites – lobster, crab and shrimp! Chef Trey will help you prepare these delicious recipes that will satisfy the seafood lover in you! After the cooking is done, you’ll enjoy a seafood feast of your new creations. 11:30 a.m. MENU: Crab Tower, Lemon Spaghetti with Shrimp & Fried Capers, Lobster & Summer Squash Risotto. $95 (plus tax and gratuity). Reservations are strongly recommended. Orleans Plaza, 37 New Orleans Rd. (843) 785-6272 or michael-anthonys.com.