April 13: The Beauty of Balsamic! Balsamic vinegar is not just for salad dressings! The sweet, sour, woody condiment that is so often served with oil onto a bed of leafy greens has a lot more potential. It goes nicely with a number of dishes and we think that when it comes to balsamic, you can never have enough reasons to use it. Join Chef Trey for this demonstration class where you will taste different balsamics and learn all about the aging process. Then Chef Trey will show you how to create three delicious dishes using balsamic that your friends and family will love! Class includes a welcome glass of Prosecco, generous tasting portions of each dish, wine and recipes. MENU: Balsamic Glazed Chicken Wings, Penne with Roasted Asparagus and Balsamic Butter, Seared Scallops with Beurre Blanc and Balsamic Glaze. 11:30 a.m. $55 (plus tax and gratuity). Orleans Plaza, 37 New Orleans Rd. (843) 785-6272 or michael-anthonys.com.