January 19: Eat More Chicken! If you love chicken but are tired of the same old recipes, then this is the class for you! Chef Trey will show you how to butcher a chicken properly, and then prepare three delicious dishes utilizing all the parts of your chicken. Class includes a welcome glass of Prosecco, generous tasting portions of all the dishes, wine and recipes. MENU: Balsamic Glazed Chicken Wings. Chicken Cacciatore (with legs & thighs). Chicken Breast with Mustard Mascarpone Sauce. 11:30 a.m. $55 (plus tax and gratuity). Orleans Plaza, 37 New Orleans Rd. (843) 785-6272 or michael-anthonys.com.