November 24: Roman Holiday! You don’t have to leave the States to come with us on a trip to Rome! Join Chef Trey for this demonstration class where he will show you how to prepare some delicious recipes from the eternal city that you can easily recreate in your own kitchen. This delicious menu features a favorite street food of Rome, a classic pasta dish and an easy version of the famous porchetta. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes. MENU: Suppli alla Romana, Bucatini Cacio e Pepe, Pork Tenderloin in the style of Traditional Porchetta. 11:30 a.m. $55 (plus tax and gratuity). Orleans Plaza, 37 New Orleans Rd. (843) 785-6272 or michael-anthonys.com.