December 9: Chef Cook Off and Winemaker Competition in the Atlantic Room at the Sea Pines Beach Club, 6-8:30 p.m. Master Sommelier Larry O’Brien has chosen eight wines produced by California’s best winemakers. Pick your favorite wine, favorite dish and best pairing while meeting The Sea Pines Resort Chefs, Matthew Roher, Adam Zensinger, Farid Ahmed, Jules Bott and Roberto Guzman. $49 per person. Limited seating, reservations are required. 97 N. Sea Pines Dr. (843) 363-8380 or seapines.com.