On Hilton Head Island, there are hundreds of ways to satisfy every taste, from fresh local seafood and Southwestern fare to Southern classics and wood-fired pizza. Try new delights or family favorites at every meal with our guide to your best dining option at the finest local establishments.
Carolina Crab Company
Home of “THE” Carolina Crab Cake, “C3” has become the spot to anchor since its inception in 2014. C3 is revered for its steaming boils, crispy fried baskets, and various oyster selection. Land-lovers fear not, hand-cut steaks, their mouthwatering burger, and all other non-seafood creations are all served. Located in Palmetto Bay Marina, C3 offers an all-day menu, happy hour, dine-in, take-out, and online ordering. A member of the Coastal Restaurants and Bars family since 2014.
Aunt Chilada’s
Established on the south end of Hilton Head, visit to try any one of our newest specialty tacos, or a good mix of American classic dishes, soups, salads, Tex-Mex staples along with crab legs & Lowcountry seafood favorites. The huge, covered outdoor patio is perfect for all gatherings to enjoy the sea breeze with your choice of hand-crafted, fresh margaritas, and listening to live, local music. Happy hour is 4-7 p.m. A member of the Coastal Restaurants and Bars family since 1988.
Reilley’s Grill and Bar
Located in Reilley’s Plaza, just off Sea Pines Circle. This family-owned and operated favorite has been serving up delicious steaks, seafood, pasta, and sandwiches since 1982. Weekly happy hour 4-7 pm, Sunday Brunch from 11:30 – 2:30 pm with a menu that includes champagne or mimosas. Dinner 7 nights a week. Dine indoors or on the spacious garden encircled patio & (heated & covered) bar. A member of the Coastal Restaurants and Bars family since 1982.
Alexander’s
Alexander’s, a popular dining option of the Hilton Head Island since 1977. This upscale seafood restaurant features seasonally-inspired cuisine, locally-caught seafood and many locally-sourced ingredients. The menu pays tribute to many classic Alexander’s favorites, such as Stuffed Flounder, Shrimp and Grits and Wiener Schnitzel. Alexander’s is open for early dining and dinner, seven nights a week.
A casual, Southern-style eatery where “All-Natural” makes all the difference. We offer traditional favorites, using grass-fed beef, pastured pork, free-range chicken, cage-free eggs and wild/sustainable seafood.
Local Pie
Hilton Head Island’s first and only true Neapolitan-style, wood-fired pizza made using only quality, regionally-sourced ingredients. We are a “local” dining option with local staff and local suppliers.
Fish Seafood & Raw Bar
Enjoy cocktails from one of three bars, live entertainment at the Fish Bowl music venue and local oysters from the raw bar. Let the chef guide you through a culinary journey of our Low Country-inspired menu.
Santa Fe Cafe
For more than 20 years, the locals’ choice for authentic New Mexican food. Enjoy live music on our Rooftop Cantina. Stop by and immerse yourself in the tastes, sights and sounds of Southwestern cuisine.