On Hilton Head Island, there are hundreds of ways to satisfy every taste, from fresh local seafood and Southwestern fare to Southern classics and wood-fired pizza. Try new delights or family favorites at every meal with our guide to the finest local establishments.
Alexander’s, a popular choice of the Hilton Head Island dining scene since 1977, reopened this spring as an upscale seafood restaurant featuring seasonally-inspired cuisine, locally-caught seafood and many locally-sourced ingredients. The menu pays tribute to many classic Alexander’s favorites, such as Stuffed Flounder, Shrimp and Grits and Wiener Schnitzel. Alexander’s is open for early dining and dinner, seven nights a week.
A casual, Southern-style eatery where “All-Natural” makes all the difference. We offer traditional favorites, using grass-fed beef, pastured pork, free-range chicken, cage-free eggs and wild/sustainable seafood.
Hilton Head Island’s first and only true Neapolitan-style, wood-fired pizza made using only quality, regionally-sourced ingredients. We are a “local” business with local staff and local suppliers.
Enjoy cocktails from one of three bars, live entertainment at the Fish Bowl music venue and local oysters from the raw bar. Let the chef guide you through a culinary journey of our Low Country-inspired menu.
For more than 20 years, the locals’ choice for authentic New Mexican food. Enjoy live music on our Rooftop Cantina. Stop by and immerse yourself in the tastes, sights and sounds of Southwestern cuisine.