26 New Orleans Road
Hilton Head
Island, SC, 29928
(843) 341-2333
E-mail:
cranestavern@hiltonheadisland.com
| French Style Onion Soup
6.50 Served with crusty croutons and Gruyere cheese |
| Soup DU Jour
6.50 The chef's daily creation with the finest ingredients |
| Traditional Style Shrimp Cocktail
9.95 Large gulf shrimp, cocktail sauce and a wedge of lemon |
| A Bloody Good Cocktail
10.95 Large gulf shrimp steamed and chilled, served adorning our homemade Bloody Mary |
| Onion Rings
6.95 A hearty order of beer battered onion rings |
| Fried Green Tomatoes
8.50 Sliced green tomatoes, lightly breaded and fried, topped with Boursin cheese |
| Sashimi Tuna
9.95 Sashimi Grade Tuna seasoned & marinated encircling a chiffonade of spinach, adorned with crispy wontons & served with a dipping sauce |
| Tavern Roll
8.95 Shaved beef blended with blue cheese and onions rolled and baked delicate Phyllo pastry |
| Crab Cake Appetizer
9.50 A single portion of our pure Maryland lump crab cake |
| Oysters
9.95 Plump juicy oysters on the half shell baked with a creamy leak & goat cheese fondue |
| Artichoke
Pie 8.50 Artichokes baked with spinach, Parmesan cheese, & herbs in a light pie crust, and served with a tomato reduction |
| Fried Sea Scallops
8.95 Bacon wrapped sea scallops fried until tender served with marinated grape tomatoes |
| The Mushroom Trio
8.50 A trio of mushrooms sauteed in a Madeira Cream served with Pine Nuts in a toasted Boulle |
| Tomato Mozzarella
7.95 Jumbo vine ripe tomatoes, fresh mozzarella, and shaved red onion tossed with a fresh Pesto dressing |
|
| Spinach Salad
7.50 Fresh leaves of spinach tossed with bacon, pine nuts, red onions, and blue cheese in a raspberry vinaigrette |
|
| The Traditional Caesar
7.95 Crispy Romaine lettuce, Parmesan cheese, and croutons tossed with a classic Caesar dressing |
|
| The Classic Wedge
7.95 Crisp wedge of Iceberg Lettuce served with a melody of marinated grape tomatoes, bacon, and shaved red onion with a blue cheese dressing |
|
| A smaller version of our
Caesar Salad substituted for our house salad ~ 3.95 Anchovies, crumbled Blue Cheese, or Feta Cheese toppings for salads ~ 1.95 |
|
In response to the popularity of Dr. Joseph Hickey's diet, and with
his consultation, Crane's recommends the following items that are
"CHOLESTEROL PHOBIA" friendly:
The Bloody Good Cocktail, the Crab Cake
Appetizer, the Sea Scallops, all Ala Carte salads and the Sashimi Tuna
without croutons & any of the Stock Yard dinner selections, except for
the Meatloaf.
| Prime Rib Rib Eye Filet
Mignon |
12 oz 16 oz 22 oz 12 oz 18 oz 6 oz 10 oz 14 oz |
24.95 29.95 37.95 26.95 35.95 31.50 39.95 32.95 17.95 17.95 |
| Jumbo Lump Crab Cakes
22.95 Pure Maryland lump crabmeat, broiled to perfection and served with French fries |
| Yellow Fin Tuna
18.95 Sashimi grade center cut Tuna steak grilled rare, served over Gnocci tossed with a white wine butter and Blue Cheese, topped with a Balsamic syrup |
| Peppered Salmon
18.95 Pepper dusted and oven roasted Fillet of Salmon served over rice with an Arugula, Artichoke and Goat Cheese salad dressed with a lemon olive oil |
| Southern Catfish and Shrimp
Medley 19.95 Shrimp & Catfish fried to a crisp served over cheddar grits with pecans & a Chipotle barbecue reduction |
|
Grouper 21.95 Potato encrusted, sauteed, and topped with crispy bacon and herbed sour cream |
| Shrimp Mediterranean
20.95 Gulf Shrimp sauteed and toasted with spinach, grape tomatoes, and feta cheese served over fresh pasta in a lemon, garlic & white wine sauce |
| J W's Scallops
19.95 Jumbo Sea Scallops sauteed and served over rice and with spring onion in a Mandarin Orange and Ginger reduction |
| Low Country Seafood
20.95 Shrimp and Scallops lightly sauteed and served over soft White Cheddar Grits with creamy corn, bacon and green onion |
| Lobster Tail
Market Price Your choice of one or two six ounce lobster tails lightly seasoned, broiled, and accompanied with rice pilaf, fresh steamed vegetables and drawn butter |
| Stuffed Chicken
18.95 Boneless breast of chicken grilled and layered with goat cheese and sun-dried tomatoes, served over pasta pearls in a sherry basil sauce |
| Braised Beef
18.95 Beef Tips braised with red wine, shallot, & mushrooms served over mashed potatoes |
| The Pork Chop
19.95 Boneless Pork Chop stuffed with Italian Sausage & Fontina Cheese, served with pasta pearls & topped with a Madiera Wine Sauce |
| Sweet Potato Ravioli
16.95 Tender pasta pillows stuffed with sweet potato puree topped with pecans and spinach in a molasses cream |
An
18% gratuity will be added to the bill for parties of seven or more.
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